26 Allen St
115 W Chippewa St
79 W Chippewa St
20 Allen St
223 Allen St
694 Jefferson Ave
Breads And Spreads
| $8.00 |
Rosemary Garlic Bread
| $3.00 |
Toast Point Toppers
bruschetta with parmesan cheese, olive tapenade with mozzarella, mushrooms with black truffle and squash walnut toppings served on a garlic toasted baguette
| $5.00 |
whatever’s in the crockpot
Cup Of Soup, Chili Or Stew Of The Day
| $4.00 |
Parmesan Cones With White Bean Pesto Mousse
| $6.00 |
Classic Cheese Platter
hand crafted local cheeses
| $10.00 |
European Cheese Platter
a fantastic display of manchego, roquefort, aged gouda, truffle, and grana padano cheeses
| $13.50 |
Brie And Fruit
eiffel tower brie, seasonal fruits, candied nuts, and honey
| $8.00 |
Buffalo Chicken Wing Twice Baked Potato
| $4.25 |
Gourmet Beef On Weck
shaved strip-steak, caramelized onions, and gorgonzola cheese
| $4.75 |
Corn And Shrimp Cakesq
corn and shrimp pancake, topped with sour cream, hot sauce and avocado
| $4.50 |
Seafood Deviled Eggs
| $3.50 |
Cajun Shrimp Pasta
| $5.00 |
Crab Fondue
| $10.00 |
Adult Pop Tart
brie n’ fruit in a puff-pastry, with a honey drizzle
| $6.00 |
Spicy Meatballs
| $5.00 |
Hot Spinach And Red Pepper Cheese Dip
warm cheese dip and artisan bread
| $7.00 |
Humus Plate (designed For 2 People)
paired with sharp cheddar cheese, pepperoni, cherry tomatoes, carrots, banana peppers, rice cakes and crackers
| $8.00 |
Spanish Plate
`jamon serrano, chorizo, olives, manchego, other cheeses
| $12.00 |
Pheasant Pâté
pheasant pâté paired with toast, crackers, pickle, and a fig jam
| $5.00 |
Tuscano Sandwich
salami, roquefort cheese, roasted red peppers, and fig jam on ciabatta bread
| $5.00 |
Mediterranean European Kabob
heated combination of mixed salamis, olives, artichokes, cherry tomatoes, mushrooms and cheese tortellini in pesto
| $4.00 |
Chicken And Pesto
| $6.50 |
Classic Cheese And Pepperoni
| $6.50 |
The Spaniard
personal size pie with manchego cheese, jamon and grapes
| $5.00 |
Italian Marinated Eggplant
personal size pie with provolone cheese, marinated eggplant and touch parmesan
| $5.00 |
German Pizza ‘the Oktoberfeast’
personal size pie with bologna sausage and fried onions
| $5.00 |
Cookie Sampler
jeff’s best oven batch
| $3.00 |
Prosciutto Wrapped Bread Sticks With Cantaloupe Purée
| $4.00 |
Chocolate Sweet Tooth
an assortment of delicious nibbles
| $6.00 |
Chef’s Choice
special of the week
| $5.00 |